More Veggie "Tostada"

Hello all :) Ok, so I decided to try to make a veggie tostada with some hummus and a big rice cake. And it was incredibly delicious, so I thought I would share :) Bon Appetit

What you will need

-1 large frying pan
-1 or more (depending on how many tostadas you want to eat) big, plain rice cake
-Some hummus (we have been purchasing some pre-made hummus at Costco and it is so yum!)
-Handful of Daiya Cheese
-1 cup chopped zucchini
-1 cup frozen corn (unless you have fresh corn handy, which I didn't ;) )
-1/2 cup chopped brocolli
-1/2 cup chopped cauliflower
-1/2 cup chopped celery
-1/2 cup chopped chinese eggplant 
-1 tbsp earth balance
-1 to 2 cloves of garlic
-bunch dried celery and parsley
-salt to taste
-pepper to taste
-(optional) 1/2 lime juice
-(optional) dash of mixed spices

Add the corn until DE-thawed (if you used frozen corn). Then add the butter and the zucchini. Stir for about five minutes and then add the rest of the ingredients (except for the daiya cheese, hummus or rice cake obviously) and cook for about 15 minutes or until well cooked.
Then spread hummus over your "tostada" (rice cake) and add the mixed veggies and daiya cheese on top. :) Enjoy