Veggie Bake

Hello all :) Time for a new recipe! :)
Since it has been rainy, gloomy, and all around miserable the last few days, I decided a little comfort food was in order. But, since I spent the weekend eating sugary vegan cupcakes, I decided it was time to eat some HEALTHY comfort food. So I went to the store and bought a ton of veggies, and today, I concocted the following dish:

What you will need:
6 to 8 mushrooms chopped
1 yellow squash chopped
6 asparagus stalks chopped
a bunch of long-stemed white mushrooms whole, only remove the roots
juice of one lime
1 tbsp olive oil
2 tbsps earth balance
{Note: I used spices to taste, and didn't take an exact measure so all will be to taste}
Sea Salt
Garlic salt

Preheat oven to 375 degrees
Line an oven safe container with aluminum foil and add all ingredients. Then close aluminum foil (creating a little bubble for the veggies to steam under). Place dish in the oven and allow to cook for 30 to 40 minutes (until veggies are soft and tasty)

Enjoy everyone :)