Spicy Shroom Sauté

Ok. Today felt like a mushroom day :) And, since my mom and I had just bought some king trumpet mushrooms along with some Shimeji mushrooms, we decided to sauté a bit.

What you will need:

4 to 5 king trumpet mushrooms (roughly sliced)
2 1/2 zucchini (chopped into medium size squares)
1 clove of garlic (chopped)
1/2 an onion (chopped)
1 tbsp soy sauce
1 Serrano pepper (de-seeded and finely chopped)
salt and pepper to taste
1 tbsp earth balance butter (unless you need to use a bit more)
1/2 cup spinach
dash of dill

What to do:

In a sauté pan, add the earth balance, the onions and the garlic. Allow to simmer on medium heat until lightly brown.
Then add the mushrooms, zucchini, salt and pepper, dill, soy sauce and serrano pepper. Cook until the veggies are nice and soft. (About 10 to 15 minutes) Then add the spinach and cook for another 3 minutes.

Serve, and enjoy :) Hope you like it as much as we did.