What you will need:
1 bag of organic pasta (in this case, ear shaped)
1/2 cup red kale
1/2 cup spinach, arugula mix
pomodoro sause (ok, ok, I was lazy so I bought the pre-made organic kind)
handful daiya cheese or mozzarella cheese
What to do:
Fill a stock pot 3/4 of the way and then bring to a boil. Once the water is boiling, add the pasta and allow to cook until al dente. When the pasta is ready, drain and set a side.
In a separate sauce pan, add the pomodoro sauce and the dash of salt (or salt to taste), then bring this to a simmer and add mixture to the pasta.
In a separate pan, add your veggies until they become soft, and then add the pasta and cheese.
Serve, and eat :) Enjoy!